Kangaroo hunting
Tags: Guns Riga Hunting Kangaroo Bespredel New South Wales Video TranslatedDisclaimer: This post features dead animals. A dead kangaroo to be specific. The post also features the process of carving a dead kangaroo. It also features images of the dead kangaroo being eaten. So, if you are easily offended by the images of dead animals, in particular, dead kangaroos, or images of animals being opened with a big, sharp knife — do not read any further. You’ve been warned! Now, let’s get down and dirty. This weekend was Australia Day. We thought that the best way to spend it would be in a company of an Aussie icon — a kangaroo. Except, the roo would have to be in a form of a BBQ. Obviously, we had to first kill the thing: Translation — in the video I am talking about a little incident, when a suicidal kangaroo wrecked our bumper bar on this trip and how this is now a pay-back :) If you do all the choirs right, your next dinner will be — high protein, low fat, fresh and nutritious kebabs: It tastes much better when cooked over an open fire, but because of the drought, we had to resort to a hot-plate BBQ: M-m-m-m, so tasty: But BBQ is way too simple! If you bring the roo’s body to Sydney, chop it up in your backyard, extract the filet, mince it, mix it with 30% of pork, then make pasta pokets out the stuff till 1am, then you’ll get — kangaroo raviolli: And what a treat it is do drown this wonderful meal with a few glasses of vodka: and some black rye bread, and some Korean pickled carrots, and some Russian salads, and some Southern Comfort — that’s a true multi-cultural meal: Mental note: Never, ever dump chopped off kangaroo’s heads near a children’s playground on Australia Day. Never...
Kangaroo kebabs
Roo pasta
